We had breakfast this AM at a great little diner in Ludington, Michigan called Park Dairy House of Flavors. This original diner from the 1950s keeps with it’s period theme in both menu and decor. Great place breakfast, lunch or dinner. Can’t go home without trying one of their fantastic ice creations!
Just made me wonder why we still find the 50s so appealing. Any ideas, anyone?
FACSessorize 