Abraham Lincoln, Andrew Johnson, Barack Obama, Dwight D. Eisenhower, Food and Culinary Arts, For the Love of FACS, Franklin D. Roosevelt, George H.W. Bush, George W. Bush, Historical FACS, Home economics, Jimmy Carter, Lyndon Johnson, Presidential palates

Presidential Palates Culinary Quiz

This blog post was originally published on November 7, 2016 as the first in a fifteen-part series related to the 2016 Presidential election. Beginning today we will be sharing these posts again in hopes that our readers will find some historical info regarding past presidents and their food preferences for use in the FACS classroom. A new Presidential Palates post will be shared each weekday between now and Election Day on November 3. Please note that the concluding post of this series is a quiz based on the Presidential Palates series of posts.

This is the official conclusion to our Presidential Palates blog series highlighting the food preferences of twenty-four American Presidents.  I thought it might be fun to provide a simple matching quiz to use with your students to measure what food facts they have retained from these posts.  Just a reminder that the entire Presidential Palates series will be available as a free download on our website www.freshfacs.com later this week.

Presidential Palates

Culinary Quiz

Directions:  Match the American Presidents on the left with their favorite foods.

             Part I (1789 – 1933)

  1.               George Washington                         A.  Gingerbread cookies
  2.              John Adams                                        B.  Roast turkey
  3.              Thomas Jefferson                             C.  Milk fresh from the cow
  4.              Andrew Jackson                                D.  Fried chicken with milk gravy
  5.              Zachary Taylor                                  E.  Apple cider
  6.              Abraham Lincoln                             F.  All types of cheese
  7.              Andrew Johnson                              G.  Creole cooking
  8.              Ulysses S. Grant                               H.  All types of nuts
  9.               James Garfield                                   I.  Macaroni and cheese
  10.              Theodore Roosevelt                         J.  Popcorn
  11.               William H. Taft                                 K.  Squirrel soup

    Part II (1933 – 2017)

  12.               Franklin D. Roosevelt                    A.  Cheeseburger Pizza
  13.               Harry S. Truman                              B.  Texas barbeque
  14.               Dwight D. Eisenhower                   C.  Grilled Cheese Sandwiches
  15.               John F. Kennedy                               D.  Pork Rinds and Tabasco Sauce
  16.               Lyndon B. Johnson                          E.  Chili
  17.               Richard M. Nixon                             F.  Chicken Enchiladas
  18.               Gerald Ford                                        G.  Beef Stew
  19.               Jimmy Carter                                     H.  Jelly Beans
  20.               Ronald Reagan                                   I.  Rare beef steaks
  21.               George H.W. Bush                            J.  New England Clam Chowder
  22.               Bill Clinton                                         K.  English muffins
  23.               George W. Bush                                L. Cheese Grits
  24.               Barack Obama                                   M. Cottage cheese with ketchup

Answers:  1. H, 2. E, 3. I, 4. F, 5. G, 6. A, 7. J, 8. B, 9. K, 10. D, 11. C, 12. C, 13. I, 14. G, 15. J, 16. B, 17. M, 18. K, 19. L, 20. H, 21. D, 22. F, 23. A, 24. E

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Don’t forget to vote tomorrow!

historical-facs-red-cover

For more ideas for bringing history and social studies into your FACS curriculum, check out our resource Historical FACS on our website at www.freshfacs.com.

 

 

For the Love of FACS, Home economics, Presidential palates

Presidential Palates, Part 14

This blog post was originally published on November 4, 2016 as the first in a fifteen-part series related to the 2016 Presidential election. Beginning today we will be sharing these posts again in hopes that our readers will find some historical info regarding past presidents and their food preferences for use in the FACS classroom. A new Presidential Palates post will be shared each weekday between now and Election Day on November 3. Please note that the concluding post of this series is a quiz based on the Presidential Palates series of posts.

Today we wrap up the informational part of our Presidential Palates blog post series.  I hope you’ve found some interesting facts and recipes to share with your FACS students.  Connecting historical facts to food is such a great way to bring social studies into the FACS curriculum!  I encourage you to give it a try.  Next Monday I will post a fun quiz based on this series of blog posts and later next week, you will be able to download the entire series as a freebie from our website. www.freshfacs.com

Here are some final food facts about seven former American presidents, listed in descending chronological order.

john-adams

John Adams (1797 – 1801) drank a tankard of hard cider as soon as he got out of bed every day.

Zachary Taylor (1849 – 1850) loved anything Southern, in particular Creole food.  His favorite was a treat called calas, which are essentially beignets made from rice.  Here’s a recipe for a shortcut version of this classic dish.

Beignets

Vegetable oil for deep frying

1 can (13.8 oz.) Pillsbury™ refrigerated classic pizza crust

Powdered sugar

Directions:

  1. In deep fat fryer or heavy saucepan, heat 2 inches oil to 350° F.
  2. Line a plate with paper towels; set aside.
  3. On lightly floured work surface, roll dough into ball and pat into 8 x 6-inch rectangle about 1/2 inch thick.
  4. Cut into 9 equal pieces using pizza cutter or knife.
  5. Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown.  Remove with slotted spoon.  Drain on paper towels.
  6. Sprinkle tops with powdered sugar.  Serve warm.

Yield:  9 beignets

When Ulysses S. Grant (1869 – 1877) moved into the White House, he brought along his own personal chef:  the cook from his Army mess hall.  Rumor has it that this chef specialized in simple meals, serving turkey for formal meals and bigger turkeys for even fancier state dinners.

theodore-roosevelt

“The only way to serve fried chicken is with white gravy soaked into the meat.” Theodore Roosevelt

Theodore Roosevelt (1901 – 1909) was a very hearty eater, enjoying a rich and varied diet.  His passion for fried chicken smothered in white gravy came from his mother.  Historian Edmund Morris wrote “his mother had always said it was the only way to serve fried chicken, and that if the gravy was served separately, he never took it.”  According to the Theodore Roosevelt Association, the former President dined on a feast of Bluepoint Oysters, Green Turtle Soup, and more during his six course birthday dinner in 1900–and that’s not counting the dessert and coffee courses.

William H. Taft (1909 – 1913) liked milk so much, he brought his own cows, named, Mooly Wooly and Pauline Wayne, to the White House.  No president since has grazed cattle on the White House lawn.

harry-s

“Only coyotes and predatory animals eat raw beef.”  Harry S. Truman

Harry S. Truman (1945 – 1953) was partial to a well-done beef steak.  When asked if there’s a special reason why Midwesterners like their beef well-done, Truman responded that “only coyotes and predatory animals eat raw beef.”  The President wrote on a food questionnaire that’s now in the archives of the Harry S. Truman Library, “Mrs. Truman’s chocolate caked and chicken and dumplings.  My mother’s custard pie and fried chicken.”

gerald-ford

Gerald Ford (1974 – 1977) loved to eat waffles with strawberries and sour cream.  He was also very fond of English muffins.

That wraps up our look at the favorite foods of many of our past U.S. Presidents.  For more ideas for incorporating history into your FACS curriculum, check out our resource, Historical FACS. http://www.freshfacs.com/Historical-FACS-p/014.htm

historical-facs-red-cover

Don’t forget to go out and vote for our next President on Tuesday, November 8!

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Barack Obama, FACSessorize, Family and Consumer Science Education, Family and Consumer Sciences Day, FCS, Food and Culinary Arts, For the Love of FACS, Historical FACS, Home economics, Presidential palates

Presidential Palates, Part 12

This blog post was originally published on November 2, 2016 as the first in a fifteen-part series related to the 2016 Presidential election. Beginning today we will be sharing these posts again in hopes that our readers will find some historical info regarding past presidents and their food preferences for use in the FACS classroom. A new Presidential Palates post will be shared each weekday between now and Election Day on November 3. Please note that the concluding post of this series is a quiz based on the Presidential Palates series of posts.

obama

President Barack Obama (2009 – 2017) is a big fan of salty-sweet treats.  The President was introduced to Fran’s Smoked Salt Caramels by Democratic fund-raiser Cynthia Stroum during a campaign event in Seattle, Washington.  “He had it backstage before he came out to make his speech,” she told the Seattle Post-Intelligencer in 2008.  “As he was entering the stage, he saw me and whispered in my ear, ‘Oh my, what were those?  Those are phenomenal.  I want more.’ So that became my little treat for him.”  The candies are made of buttery caramel coated in milk chocolate and sprinkled with smoked sea salt.  Check out  Smoked Salt Caramels at https://www.franschocolates.com/frans-story/.

  “I’ve been using this chili recipe since college and would bring it to any potluck.  I can’t reveal all the secrets, but if you make it right, it’s just the right amount of bite, the right amount of oomph in it and will clear your sinuses.”  Barack Obama

Early in his presidency, President Obama revealed that he loves to cook a pot of chili from his own personal recipe.  I can’t guarantee that this chili recipe  will measure up to the White House version, but I believe that your students will enjoy making and eating it!

chili

Easy Homemade Chili

1 pound ground beef

1 onion, chopped

1 (14.5 ounce) can stewed tomatoes

1 (15 ounce) can tomato sauce

1 (15 ounce) can kidney beans

1  1/2 cups water

1 pinch chili powder

1 pinch garlic powder

Salt and pepper to taste

Directions:

  1. In a large saucepan over medium heat, combine the beef and onion and sauté until meat is browned and onion is tender.
  2. Add stewed tomatoes with juice, tomato sauce, beans and water.
  3. Season with the chili powder, salt and ground black pepper to taste.
  4. Bring to a boil, reduce heat to low, cover and simmer for 15 minutes.

Yield:  4 servings