Presidential Palates, Part 6

franklin-d

Franklin D. Roosevelt (1933 – 1945), was known as a man of the people.  Perhaps guiding the nation through the dark and austere days of the Great Depression, gave him a true appreciation for the simpler things in life.

Roosevelt considered hot dogs a favorite meal.  Much to his mother, Sara Roosevelt’s chagrin, he even served them, along with cold beer, to England’s King George VI and Queen Elizabeth when they visited his Summer White House in June of 1939.  There are many other documented occasions when hot dogs and other simple fare were served to White House visitors and prominent dignitaries during President Roosevelt’s administration.

Henrietta Nesbitt, the White House housekeeper in Roosevelt’s White, FDR was also very fond of a grilled cheese sandwich oozing with lots of cheese.  The recipe below would be a good choice for a foods lab activity, during which you could discuss the accomplishments of the FDR administration that affect their lives every day.

Reasons Students Should Be Grateful to FDR:

  • If you have an account at a community bank, you should be glad that FDR created the FDIC, which ensures the security of individual accounts.
  • If you have a job, you have FDR to thank for the size of your paycheck.  He created the federal minimum wage through the National Industrial Recovery Act.
  • If you did not have to go to work in a factory or other menial job when you were a little kid, you can thank FDR.  His office created the Fair Labor Standards Act, which banned the exploitation of child workers.
  • Finally, if you plan to drink responsibly when you are of legal age, you have FDR to thank.  He is responsible for abolishing prohibition.

Grilled Cheese Sandwich

4 slices bread

3 tablespoons butter, divided

2 slices Cheddar cheese

Directions:

  1. Preheat skillet over medium heat.
  2. Generously butter one side of a slice of bread.
  3. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese.
  4. Butter a second slice of bread on one side and place butter-side-up on top of sandwich.
  5. Grill until lightly and flip over; continue grilling until cheese is melted.
  6. Repeat with remaining 2 slices of bread, butter and cheese slice.

Yield:  2 servings

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